Restauranteur and Chef, Gabriela Cámara makes her U.S. restaurant debut in San Francisco with, CALA. Cámara has four restaurants in Mexico, including her Mexico City flagship, Contramar.
The food menu at CALA is light and fresh. The cocktails are refreshing and the space is hip and beautiful. Its definitely a new favorite for SIP & SAVEUR. CALA, is the Spanish word for “cove” or “creek”; which Gabriela Cámara feels represents of the symbolism of the sea coming into the land. So we are expecting the menu to feature seasonal, sustainable and local seafood.
CALA is located in the Hayes Valley neighborhood in San Francisco, on 149 Fell Street. Which is the perfect location in San Francisco because it is close to the Symphony and the Orpheum Theater as well as beautiful shops and other new and innovative restaurants.
We hope that when you’re in San Francisco that you are able to get a reservation and have a wonderful experience like we had at CALA.